Photo: Randy Mayor; Styling: Cindy Barr

The holidays are a time for luxury and elegance, both in the design of the menu and the ingredients that comprise it. This is the food you lavish on your guests that you gladly go all out to prepare. (Serves 8)
Brined Pork Loin with Brown Sugar-Bourbon Glaze
Crab Bisque
Sherried Green Beans and Mushrooms
Winter Salad with Roasted Beets and Citrus Reduction Dressing
Roasted Pear Crème Brûlée Tart
Mashed Yukon Gold Potatoes with Horseradish Butter
Cipollini and Apples with Bacon
German Chocolate Mousse

December 08, 2009

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