Excellent. Made it for dinner last night. It only took a few minutes and my husband loved it. Is an A+ recipe.
Orange-Glazed Salmon Fillets with Rosemary Menu
Here's a quick-fix meal that will easily fit your busy schedule.
Haricots verts Cook 1 pound haricots verts in boiling water 3 minutes or until crisp-tender. Drain; rinse with cold water. Pat dry. Combine with 1/3 cup chopped roasted red bell pepper and 1/4 cup toasted pine nuts. Combine 2 tablespoons red wine vinegar, 1/8 teaspoon salt, 1/8 teaspoon pepper, and 1/8 teaspoon dry mustard. Toss with bean mixture.
Cooking Light, April 2009
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Luebke1 Posted: 04/18/12 Worthy of a Special Occasion