Photo: Tina Cornett; Styling: Cari South

Gather family and friends for an afternoon of fun. Consider serving an assortment of colorful fruit-flavored iced teas, such as Blueberry-Lemon Iced Tea, Governor's Mansion Summer Peach Tea Punch, or Citrus Iced Tea. Make tea sandwiches up to a day in advance. To prevent the bread from drying out, arrange sandwiches in a single layer in an airtight container, and cover loosely with a sheet of wax paper. Place a damp kitchen towel over the wax paper; cover and refrigerate. Brownies and bars baked in a 13- x 9-inch pan can be cut into 48 bite-size (1-inch) squares. Serves: 25
Curried Chicken Salad Tea Sandwiches
Ham-Stuffed Biscuits With Mustard Butter
Citrus-Marinated Shrimp with Louis Sauce
Chive-Tarragon Deviled Eggs
Steamed Asparagus and Green Beans With Fresh Lemon-Basil Dip

Cheddar Cheese Straws


Spiced Pecans
Lemon-Coconut Bars
Chocolate-Glazed Brownies

March 11, 2009

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