Noodles with Roast Pork and Almond Sauce Menu
Try this stopwatch-tested menu from the Cooking Light kitchen.
Honey oranges Peel and section 4 large oranges over a bowl, reserving excess juice. Combine juice, 1 tablespoon honey, and a dash of ground allspice; stir with a whisk. Add orange sections to honey mixture; toss to coat.
Cooking Light, October 2009
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