Photo: Kana Okada; Styling: Sara Quessenberry

Try this stopwatch-tested menu from the Cooking Light kitchen. Serves: 4

Noodles with Roast Pork and Almond Sauce


Honey oranges
Peel and section 4 large oranges over a bowl, reserving excess juice. Combine juice, 1 tablespoon honey, and a dash of ground allspice; stir with a whisk. Add orange sections to honey mixture; toss to coat.

MyRecipes
March 30, 2010

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