Food photographer Shelly Strazis shares recipes and planning tips for an incredible Mexican-inspired Thanksgiving meal. (Serves 18)
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Pumpkin Tacos
Chile and Spice Grilled Turkey
Chorizo Apple Stuffing
Cranberry, Apple, and Orange Relish
Grilled Rosemary Sweet Potatoes
Roasted Chile Cornbread
Fall Salad with Nuts and Pomegranates
Roasted Chile-Lime Broccolini
Mexican Chocolate Cakes
Long Beach Lime Pies
Canela Tea
Additional appetizers and drinks:
Tortilla chips and green and red salsas (see sunset.com for salsa recipes)
Spritzers of cranberry juice and sparkling water
Tempranillo wine (see sunset.com/tempranillo for our favorite bottles)
Sunset, November 2010
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