Thanksgiving on the Beach Menu

Food photographer Shelly Strazis shares recipes and planning tips for an incredible Mexican-inspired Thanksgiving meal. (Serves 18)

Chile and Spice Grilled Turkey

Additional appetizers and drinks:

Tortilla chips and green and red salsas (see for salsa recipes)

Spritzers of cranberry juice and sparkling water

Tempranillo wine (see for our favorite bottles)

Sunset, November 2010
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