Photo: Melanie Acevedo; Styling: Jamie Kim

Keep the menu fresh, light, and healthy and share the prep work with friends. That's about as easy as it gets!
Quinoa, Corn, and Mint Salad
Smoked Bluefish Spread
Watermelon, Heirloom Tomato, and Feta Salad
Grilled Veggie Kebabs
Whole Grilled Striped Bass
Berries with Mascarpone

April 26, 2010

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