Photo: Alex Farnum; Styling: Robyn Valarik

In this busy season, a simple yet delicious morning menu (made mostly ahead of time) is the answer.
Chocolate Apricot Wreath
Wine-Poached Apricots
Mexican Hot Chocolate
Upside-Down Sour Cream Coffee Cake with Sherry-Roasted Pears
Spiced Coffee with Brandy

MyRecipes
April 12, 2013

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