From the chef of L.A.'s Campanile, recipes to make your next family meal one to remember. (Serves 8)
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Campanile's Spaghetti and Meatballs in Red Sauce
Spinach, Mushroom, and Fennel Salad with Warm Bacon Vinaigrette
Pear Ginger Crisp with Crumbly Streusel
Sunset, February 2010
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