Cajun and Creole flavors combine to create the theme for this New Orleans-style menu. Scallops, corn, artichokes, and even coconut and peach shine in these delicious recipes. (Serves 8)
Artichoke Cakes with Cajun Rémoulade
Cajun Rémoulade
Grilled Scallops with Creole Tomato Sauce
Creole Tomato Sauce
Grilled Corn on the Cob with Chive-Fennel Butter
Coconut-Buttermilk Pie
Peach Melba Sipper

May 24, 2004

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