I made this menu the day before Thanksgiving. Wow, everyone from my 10 year old to my 60 something year old parents were impressed! This is a keeper!
New Flavors for the Holiday
For a change of pace, give this Italian-inspired menu a try. It features beef fillet rather than traditional turkey. (Serves 8)
Cooking Light, November 2003
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Ashleigh2 Posted: 12/01/13 Worthy of a Special Occasion