Photography: Randy Mayor; Styling: Jan Gautro

For a change of pace, give this Italian-inspired menu a try. It features beef fillet rather than traditional turkey. (Serves 8)
Orange, Arugula, and Kalamata Olive Salad
Herb, Garlic, and Mustard-Crusted Fillet of Beef
Creamy Two-Cheese Polenta
Sautéed Leeks and Broccolini with Balsamic Vinegar
Ciabatta

Chocolate-Walnut Meringue Pie

October 17, 2003

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