Mussels Ravigote Menu
Mussels and fries are a classic pairing in Belgium and France. Ravigote is a traditional French vinegar-herb sauce that is often served with seafood. (Serves 2)
Parmesan-parsley fries *
Frozen yogurt with chopped bananas, chopped walnuts, and fat-free caramel sauce.
* Cut 1 large baking potato into 1/4-inch-thick strips. Combine potato strips, 2 teaspoons olive oil, and 1/8 teaspoon pepper on a baking sheet coated with cooking spray. Bake at 500 º for 25 minutes or until golden, turning once after 10 minutes. Toss with 3 tablespoons grated fresh Parmesan, 1/4 teaspoon salt, and 1 tablespoon fresh parsley. Serve immediately.
Cooking Light, November 2006
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