Moroccan Pita Sandwiches Menu
Upgrade sandwich night by serving these hearty mini burgers in pita pockets. Pair with a small salad for a light, simple dinner in minutes.
1. Preheat oven to 400°.
2. To prepare patties, combine first 10 ingredients. Divide into 8 equal portions; shape each into a 1/4-inch-thick patty. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 4 patties to pan; cook 5 minutes or until browned, turning occasionally. Arrange patties on a baking sheet. Repeat procedure with remaining patties. Bake at 400° for 5 minutes or until done.
3. To prepare sauce, combine yogurt and next 5 ingredients (through garlic). Spoon 2 tablespoons sauce into each pita half; top with 1 lettuce leaf, 2 tomato slices, and 1 patty.
Cooking Light SEPTEMBER 2009
Moroccan Pita Sandwiches
Try this stopwatch-timed menu from the Cooking Light kitchen.
Combine 2 tablespoons lemon juice, 1 1/2 teaspoons olive oil, 1/2 teaspoon ground cumin, 1/4 teaspoon salt, 1/8 teaspoon ground red pepper, and 1/8 teaspoon black pepper in a large bowl. Stir in 4 cups shredded carrots, 1/2 cup chopped green onions, and 1/2 cup currants.
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