{"menu":{"menu":{"created_at":"2011-04-01T23:03:47-04:00","deleted_at":0,"description":"<p>Serve chickpea chili with an olive-strewn salad and flatbread for a meatless North African meal. (Serves 4)</p>","edit_created":true,"id":11059,"legacy_id":"10000001719996","name":"Moroccan-Inspired Chili Menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":"http://bit.ly/SYz4yQ","sortable_name":"moroccaninspired chili menu","total_ratings_score":0,"updated_at":"2013-03-28T23:49:28-04:00","average_rating":0,"permalink":"moroccan-inspired-chili-menu-10000001719996","editorial_menu_data":{"ad_key_value_pairs":"fid=10000001934619,10000001934587;","bitly_url":null,"body":"<p>&#8226; <strong>Orange-green olive salad</strong> Combine 2 tablespoons honey, 1 1/2 tablespoons fresh lemon juice, 1 tablespoon extravirgin olive oil, 1/4 teaspoon ground cumin, and a dash of salt in a small bowl. Arrange 4 cups fresh baby spinach on a serving platter. Cut 4 peeled navel oranges into 1/4-inch-thick slices; arrange over spinach. Drizzle with honey mixture; sprinkle with 2 tablespoons chopped green olives.<br/><br/>&#8226; <strong>Lavash</strong>&#160;<br/><br/>&#160;<strong>GAME PLAN</strong><br/><br/>Total time: 36 minutes<br/><br/>1. Chop vegetables for chili.<br/><br/> 2. While vegetables saut&#233;:<br/>&#8226; Prep remaining chili ingredients.<br/><br/>3. While chili simmers:<br/> &#8226; Prepare salad.<br/><br/></p>","extra_large_image_caption":null,"extra_large_image_photo_credit":"Randy Mayor","extra_large_image_title":"Moroccan Chickpea Chili","extra_large_image_url":"http://img4-3.myrecipes.timeinc.net/i/recipes/ck/07/09/chickpea-chili-ck-1654648-x.jpg","id":11059,"large_image_caption":null,"large_image_photo_credit":"Randy Mayor","large_image_title":"Moroccan Chickpea Chili","large_image_url":"http://img4-3.myrecipes.timeinc.net/i/recipes/ck/07/09/chickpea-chili-ck-1654648-l.jpg","medium_image_caption":null,"medium_image_photo_credit":"Randy Mayor","medium_image_title":"Moroccan Chickpea Chili","medium_image_url":"http://img4-1.myrecipes.timeinc.net/i/recipes/ck/07/09/chickpea-chili-ck-1654648-m.jpg","menu_id":11059,"omit_from_search":false,"publication":"Cooking Light","publication_date":"2007-09-01T00:00:00-04:00","publication_link_url":"http://www.cookinglight.com/","seo_keywords":null,"seo_title":"Moroccan-Inspired Chili Menu","small_image_caption":null,"small_image_photo_credit":"Randy Mayor","small_image_title":"Moroccan Chickpea Chili","small_image_url":"http://img4-1.myrecipes.timeinc.net/i/recipes/ck/07/09/chickpea-chili-ck-1654648-s.jpg","tips_id":"10000001719996","tips_seo_slug":"moroccan-inspired-chili-menu","updated_at":"2013-06-03T13:56:58-04:00"},"menu_recipes":[{"chef_email":null,"chef_name":null,"created_at":"2011-04-01T23:03:47-04:00","id":14786,"menu_id":11059,"position":1,"recipe_object_id":35664,"recipe_object_type":"Recipe","updated_at":"2011-04-01T23:03:47-04:00"}]}},"subject":"MyRecipes.com: Moroccan-Inspired Chili Menu","message":"Check out this fantastic menu from MyRecipes.com!"}