{"menu":{"menu":{"created_at":"2011-04-01T22:57:25-04:00","deleted_at":0,"description":"<p>Serve bok choy, wasabi mashed potatoes, and quick cooking salmon for an easy Asian-inspired meal. (Serves 4)</p>","edit_created":true,"id":10211,"legacy_id":"10000001655372","name":"Miso-Glazed Salmon Dinner","profile_id":null,"ratings_count":1,"servings":null,"short_url":null,"sortable_name":"misoglazed salmon dinner","total_ratings_score":3,"updated_at":"2011-04-26T17:34:37-04:00","average_rating":3.0,"permalink":"miso-glazed-salmon-dinner-10000001655372","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"<p>&#8226; <strong>Wasabi mashed potatoes:</strong> Place 2 pounds cubed red potato in a large saucepan; cover with water. Bring to a boil; cook 15 minutes or until tender. Drain. Place potato, 1/4 cup fat-free, less-sodium chicken broth, 1/4 cup reduced-fat sour cream, 2 tablespoons butter, 1 teaspoon wasabi paste, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a bowl. Mash to desired.<br/><br/><strong>GAME PLAN</strong><br/><br/>1. While water comes to a boil for potato and oven heats for fish: &#8226; Prepare miso mixture for fish &#8226; Combine flavorings for mashed potatoes in a large bowl 2. While potato and fish cook: &#8226; Steam bok choy &#8226; Chop chives<br/><br/><strong>QUICK TIP:</strong> Place a steamer basket over the boiling potatoes to steam the bok choy during the last few minutes of the potatoes' cook time.</p>","extra_large_image_caption":null,"extra_large_image_photo_credit":"Jim Bathie; Jan Gautro","extra_large_image_title":"Miso-Glazed Salmon","extra_large_image_url":"http://img4-1.myrecipes.timeinc.net/i/recipes/ck/02/11/salmon-ck-522217-x.jpg","id":10211,"large_image_caption":null,"large_image_photo_credit":"Jim Bathie; Jan Gautro","large_image_title":"Miso-Glazed Salmon","large_image_url":"http://img4-1.myrecipes.timeinc.net/i/recipes/ck/02/11/salmon-ck-522217-l.jpg","medium_image_caption":null,"medium_image_photo_credit":"Jim Bathie; Jan Gautro","medium_image_title":"Miso-Glazed Salmon","medium_image_url":"http://img4-2.myrecipes.timeinc.net/i/recipes/ck/02/11/salmon-ck-522217-m.jpg","menu_id":10211,"omit_from_search":false,"publication":"Cooking Light","publication_date":"2007-08-01T00:00:00-04:00","publication_link_url":"http://www.cookinglight.com/","seo_keywords":null,"seo_title":"Miso-Glazed Salmon Dinner","small_image_caption":null,"small_image_photo_credit":"Jim Bathie; Jan Gautro","small_image_title":"Miso-Glazed Salmon","small_image_url":"http://img4-2.myrecipes.timeinc.net/i/recipes/ck/02/11/salmon-ck-522217-s.jpg","tips_id":"10000001655372","tips_seo_slug":"miso-glazed-salmon-dinner","updated_at":"2012-08-24T06:53:11-04:00"},"menu_recipes":[{"chef_email":null,"chef_name":null,"created_at":"2011-04-01T22:57:25-04:00","id":10911,"menu_id":10211,"position":1,"recipe_object_id":61605,"recipe_object_type":"Recipe","updated_at":"2011-04-01T22:57:25-04:00"}]}},"subject":"MyRecipes.com: Miso-Glazed Salmon Dinner","message":"Check out this fantastic menu from MyRecipes.com!"}