Photo: Becky Luigart-Stayner; Styling: Kathy Calnen

Steamed piles of fresh lobster and seasonal vegetables create a classic summer supper.
Boiled Lobster
Jalapeño-Lime Butter
Honey-Balsamic Vinaigrette
Hot cooked corn on the cob

Summer Melon with Sherbet and Fresh Mint Syrup

MyRecipes
May 16, 2008

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