• Orange, pineapple, and coconut ambrosia Drain 1 (15 1/4-ounce) can pineapple chunks in juice and 1 (14-ounce) jar fresh orange sections. Combine pineapple, orange, and 2 tablespoons powdered sugar, tossing to coat. Sprinkle with 1/3 cup flaked sweetened coconut.
Total time: 25 minutes
1. Prepare ambrosia; cover and chill until serving tme.
2. While tomato mixture cooks: • Chop cilantro. • Squeeze lime juice. • Heat beans.
3. While eggs cook: • Heat tortillas. • Prepare margaritas.