Mexican-Style Breakfast for Dinner
Pair Huevos Rancheros with a fruity salad and margaritas to turn an ordinary dinner into a weeknight fiesta. (Serves 4)
• Orange, pineapple, and coconut ambrosia Drain 1 (15 1/4-ounce) can pineapple chunks in juice and 1 (14-ounce) jar fresh orange sections. Combine pineapple, orange, and 2 tablespoons powdered sugar, tossing to coat. Sprinkle with 1/3 cup flaked sweetened coconut.
Total time: 25 minutes
1. Prepare ambrosia; cover and chill until serving tme.
2. While tomato mixture cooks:
• Chop cilantro.
• Squeeze lime juice.
• Heat beans.
3. While eggs cook:
• Heat tortillas.
• Prepare margaritas.
Cooking Light, September 2007
(Only you will be able to view, print, and edit this note.)