Refresh your palate from holiday fare with this meal inspired by the Baja Coast. (Serves 6)
","edit_created":true,"id":10863,"legacy_id":"10000001969168","name":"Mexican Riviera Dinner Menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":null,"sortable_name":"mexican riviera dinner menu","total_ratings_score":0,"updated_at":"2011-04-26T17:40:41-04:00","average_rating":0,"permalink":"mexican-riviera-dinner-menu-10000001969168","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"* Combine 1 1/2 cups chopped orange sections, 1 cup diced peeled jicama, 1/3 cup diced red onion, 2 tablespoons chopped fresh cilantro, 2 tablespoons fresh lime juice, 1 tablespoon minced seeded jalapeño pepper, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Serve with baked tortilla chips.
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