• Black bean salad with bell pepper and onions: Combine 1 (15-ounce) can rinsed and drained black beans, 1 cup chopped red bell pepper, 1/2 cup chopped red onion, 1/4 cup chopped fresh parsley, 1 1/2 tablespoons red wine vinegar, 1 tablespoon olive oil, 1/4 teaspoon black pepper, 1/8 teaspoon salt, and 1 minced garlic clove. Serve at room temperature.
• Lemon sorbet
1. While skillet preheats: • Prepare black bean salad • Chop jalapeño pepper, tomato, and cilantro • Slice onion and squeeze lime juice
2. While tomatoes simmer in sauce, warm tortillas.