Photo: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell

Enjoy these recipes as suggested, or mix and match them with your favorite entrees and sides. You don't even have to choose between the chicken and the beef -- if you can't decide, fix them both. (Serves 8)
White Bean and Bacon Dip with Rosemary Pita Chips
Sweet-Spicy Cucumbers over Tomatoes
Grilled Chicken with White Barbecue Sauce
or

Spice-Rubbed Flank Steak with Spicy Peach-Bourbon Sauce
Succotash Salad
Two-Potato Salad with Crème Fraîche

Lemon-Buttermilk Ice Cream

October 17, 2003

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