Surprise your family any night of the week with a doable menu from one of our past Cook-Off winners. (Serves 6)
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Stuffed Cherry Tomatoes
Mixed Greens Salad With Apple Cider Vinaigrette
Roasted Garlic Smashed Potatoes
Spinach-and-Red Pepper Sauté With Toasted Pine Nuts
Marinated Flank Steak
Southern Living, February 2007
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