Mediterranean-Style Pita Pockets

Enjoy the flavor combination of roasted bell peppers, zesty lamb, and a fragrant lemon-mint sauce with a side of Greek salad for a quick-cooking meal in minutes. (Serves 4)

Lamb Pitas with Lemon-Mint Sauce

Greek salad Combine 4 cups fresh baby spinach, 1 cup peeled diced cucumber, 1/3 cup thinly sliced red onion, 2 tablespoons sliced ripe olives, 2 tablespoons crumbled feta cheese, and 4 plum tomatoes, cut into wedges. Combine 3 tablespoons lemon juice, 1 tablespoon olive oil, 2 teaspoons minced fresh oregano, 1/8 teaspoon salt, and 1/8 teaspoon black pepper in a small bowl, stirring with a whisk. Add to spinach mixture; toss well.

Vanilla frozen yogurt with honey 

GAME PLAN

Total time: 41 minutes

1. Prepare lemon-mint sauce.

2. Prepare ingredients for Greek Salad.

3. Simmer meat mixture; toss salad.

4. Make sandwiches.

Cooking Light, October 2007
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