Mediterranean meets the American South in this meal where love of family and food are woven together.
Olive Salad Appetizer
White Bean Soup with Black Pepper Croutons and Truffle Oil
Fennel and Citrus Salad
Tuscan Pork Roast
Potato Soufflé
Winter Greens with Browned Butter, Pine Nuts, and Golden Raisins
Triple Nut Tart
Tiramisù Trifle

October 25, 2007

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