{"menu":{"menu":{"created_at":"2011-04-01T23:04:34-04:00","deleted_at":0,"description":"<p>Moist, tangy, and full of citrus flavor, this is a chicken dinner with Latino flair. Serve with a cilantro and green onion rice and a tart pineapple sorbet for dessert. (Serves 4)</p>","edit_created":true,"id":11160,"legacy_id":"10000001697256","name":"Margarita Chicken and Rice Dinner","profile_id":null,"ratings_count":0,"servings":null,"short_url":null,"sortable_name":"margarita chicken and rice dinner","total_ratings_score":0,"updated_at":"2011-04-26T17:43:24-04:00","average_rating":0,"permalink":"margarita-chicken-rice-dinner-10000001697256","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"<p>&#8226; <strong>Green rice</strong> Bring 2 cups fat-free, less-sodium chicken broth to a boil in a medium saucepan; stir in 1 cup long-grain white rice. Cover and cook 20 minutes or until liquid is absorbed and rice is tender. Stir in 2 tablespoons butter and 1/2 teaspoon salt. Combine 3/4 cup chopped fresh cilantro, 3/4 cup sliced green onions, and 2 tablespoons fresh lime juice. Add to rice; stir well.<br/><br/>&#8226; <strong>Pineapple sorbet</strong>&#160;<br/><br/>&#160;<strong>GAME PLAN</strong><br/><br/>Total time: 43 minutes<br/><br/>1. While chicken browns:<br/>&#8226; Slice onion and mince garlic.<br/>&#8226; Combine fruit, juice, and tequila.<br/><br/> 2. While chicken bakes:<br/>&#8226; Chop cilantro and onion for rice.<br/>&#8226; Squeeze lime juice for rice.<br/><br/></p>","extra_large_image_caption":null,"extra_large_image_photo_credit":null,"extra_large_image_title":"Margarita-Braised Chicken Thighs","extra_large_image_url":"http://img4-1.myrecipes.timeinc.net/i/recipes/ck/05/10/chicken-thigh-ck-1108287-x.jpg","id":11160,"large_image_caption":null,"large_image_photo_credit":null,"large_image_title":"Margarita-Braised Chicken Thighs","large_image_url":"http://img4-1.myrecipes.timeinc.net/i/recipes/ck/05/10/chicken-thigh-ck-1108287-l.jpg","medium_image_caption":null,"medium_image_photo_credit":null,"medium_image_title":"Margarita-Braised Chicken Thighs","medium_image_url":"http://img4-2.myrecipes.timeinc.net/i/recipes/ck/05/10/chicken-thigh-ck-1108287-m.jpg","menu_id":11160,"omit_from_search":false,"publication":"Cooking Light","publication_date":"2005-10-01T00:00:00-04:00","publication_link_url":"http://www.cookinglight.com/","seo_keywords":null,"seo_title":"Margarita Chicken and Rice Dinner","small_image_caption":null,"small_image_photo_credit":null,"small_image_title":"Margarita-Braised Chicken Thighs","small_image_url":"http://img4-2.myrecipes.timeinc.net/i/recipes/ck/05/10/chicken-thigh-ck-1108287-s.jpg","tips_id":"10000001697256","tips_seo_slug":"margarita-chicken-rice-dinner","updated_at":"2012-08-24T06:50:46-04:00"},"menu_recipes":[{"chef_email":null,"chef_name":null,"created_at":"2011-04-01T23:04:34-04:00","id":15264,"menu_id":11160,"position":1,"recipe_object_id":65155,"recipe_object_type":"Recipe","updated_at":"2011-04-01T23:04:34-04:00"}]}},"subject":"MyRecipes.com: Margarita Chicken and Rice Dinner","message":"Check out this fantastic menu from MyRecipes.com!"}