Photo: Howard L. Puckett; Styling: Fonda Shaia

Feeling adventerous? You'll love these exotic combinations. This menu is best in summer when you can get the most of the produce at its peak. (Serves 6 - 10)
Thai Eggplant Dip
Chili-Spiced Smoked Turkey Breast
Herbed Potato Salad with Green Beans and Tomatoes
Chunky Plum-and-Ginger Ice Cream
Passionate White Sangría

October 17, 2003

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