On July 14 celebrate Franc's Bastille Day with Gallic flavors that will make any lunch special.
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Oven-Poached Halibut Provençale
Herbed Potato Salad
Haricots Verts with Warm Shallot Vinaigrette
Vanilla Crème with Fresh Berry Jam
Cooking Light, July 2006
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Lunch in Provence Menu
10-Minute Appetizer Menu
Make-Ahead Breakfast Casserole Menu
Classic Steak House Filet Mignon
