Lump Crab Salad Menu

Though it can be expensive, crabmeat is great for quick and delicious dinners. Substitute lump crabmeat for fresh, if you prefer, but avoid using regular canned crabmeat; the meat is too flaky for this dish. Rinse canned crabmeat for the best flavor. (Serves 4)

Lump Crab Salad
Servings

* Combine 2 cups thinly sliced English cucumber, 3 tablespoons rice vinegar, 1 1/2 teaspoons sugar, 1/2 teaspoon dark sesame oil, 1/4 teaspoon salt, and 1/4 teaspoon crushed red pepper. Cover and chill.

Cooking Light, August 2006