Howard L. Puckett

This menu highlights favorite seafood dishes from South Carolina's coastal region.
Deviled Crab
Clam and Corn Fritters
Baked Sheepshead on Hoppin' John
Creamy Shrimp and Grits
Hot and Hot Fish Club Tomato Salad
Lemon-Buttermilk Tart

May 16, 2008

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