A refined Southern menu is not only bursting with flavor, but the dishes are elegant and perfect for entertaining. (Serves 6-8)
Clam and Corn Fritters
Deviled Crab
Baked Sheepshead on Hoppin' John
Lemon-Herb Butter
Hoppin' John
Basil Pesto
Seafood Perlou
Hot and Hot Fish Club Tomato Salad
Balsamic Vinaigrette
Fried Okra
Chive Dressing
Creamy Shrimp and Grits
Lemon-Buttermilk Tart

MyRecipes
October 17, 2003

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