The oyster has found a sweet niche in an array of regional cuisines. With so many tantalizing ways to enjoy the beloved bivalve, it's an education everyone can enjoy. (Serves 4-5)
","edit_created":true,"id":11056,"legacy_id":"10000000577144","name":"Love on the Half Shell","profile_id":null,"ratings_count":0,"servings":null,"short_url":"http://bit.ly/W05IP0","sortable_name":"love on the half shell","total_ratings_score":0,"updated_at":"2013-03-28T23:48:23-04:00","average_rating":0,"permalink":"love-on-half-shell-10000000577144","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"Knowledge of oysters and their cultural sources has become a status symbol, akin to an understanding of fine cognacs or Cuban cigars. Despite the trend toward more sophisticated cooking techniques, there remains a strong predisposition for the simplest of oyster dishes: the invertebrate unadorned, on the half shell.
","extra_large_image_caption":null,"extra_large_image_photo_credit":"Howard L. Puckett","extra_large_image_title":"Oysters with Mignonette Ice","extra_large_image_url":"http://img4-2.myrecipes.timeinc.net/i/recipes/cl/03/10/oysters-cl-550106-x.jpg","id":11056,"large_image_caption":null,"large_image_photo_credit":"Howard L. Puckett","large_image_title":"Oysters with Mignonette Ice","large_image_url":"http://img4-2.myrecipes.timeinc.net/i/recipes/cl/03/10/oysters-cl-550106-l.jpg","medium_image_caption":null,"medium_image_photo_credit":"Howard L. Puckett","medium_image_title":"Oysters with Mignonette Ice","medium_image_url":"http://img4-3.myrecipes.timeinc.net/i/recipes/cl/03/10/oysters-cl-550106-m.jpg","menu_id":11056,"omit_from_search":false,"publication":"Coastal Living","publication_date":"2003-10-01T00:00:00-04:00","publication_link_url":"http://www.coastalliving.com","seo_keywords":null,"seo_title":"Love on the Half Shell","small_image_caption":null,"small_image_photo_credit":"Howard L. Puckett","small_image_title":"Oysters with Mignonette Ice","small_image_url":"http://img4-3.myrecipes.timeinc.net/i/recipes/cl/03/10/oysters-cl-550106-s.jpg","tips_id":"10000000577144","tips_seo_slug":"love-on-half-shell","updated_at":"2013-02-08T11:53:37-05:00"},"menu_recipes":[{"chef_email":null,"chef_name":null,"created_at":"2011-04-01T23:03:45-04:00","id":14770,"menu_id":11056,"position":1,"recipe_object_id":70307,"recipe_object_type":"Recipe","updated_at":"2011-04-01T23:03:45-04:00"},{"chef_email":null,"chef_name":null,"created_at":"2011-04-01T23:03:45-04:00","id":14771,"menu_id":11056,"position":2,"recipe_object_id":55523,"recipe_object_type":"Recipe","updated_at":"2011-04-01T23:03:45-04:00"},{"chef_email":null,"chef_name":null,"created_at":"2011-04-01T23:03:45-04:00","id":14772,"menu_id":11056,"position":3,"recipe_object_id":46591,"recipe_object_type":"Recipe","updated_at":"2011-04-01T23:03:45-04:00"},{"chef_email":null,"chef_name":null,"created_at":"2011-04-01T23:03:45-04:00","id":14773,"menu_id":11056,"position":4,"recipe_object_id":38504,"recipe_object_type":"Recipe","updated_at":"2011-04-01T23:03:45-04:00"},{"chef_email":null,"chef_name":null,"created_at":"2011-04-01T23:03:45-04:00","id":14774,"menu_id":11056,"position":5,"recipe_object_id":43600,"recipe_object_type":"Recipe","updated_at":"2011-04-01T23:03:45-04:00"},{"chef_email":null,"chef_name":null,"created_at":"2011-04-01T23:03:45-04:00","id":14775,"menu_id":11056,"position":6,"recipe_object_id":58754,"recipe_object_type":"Recipe","updated_at":"2011-04-01T23:03:45-04:00"},{"chef_email":null,"chef_name":null,"created_at":"2011-04-01T23:03:45-04:00","id":14776,"menu_id":11056,"position":7,"recipe_object_id":34503,"recipe_object_type":"Recipe","updated_at":"2011-04-01T23:03:45-04:00"},{"chef_email":null,"chef_name":null,"created_at":"2011-04-01T23:03:45-04:00","id":14777,"menu_id":11056,"position":8,"recipe_object_id":27767,"recipe_object_type":"Recipe","updated_at":"2011-04-01T23:03:45-04:00"}]}},"subject":"MyRecipes.com: Love on the Half Shell","message":"Check out this fantastic menu from MyRecipes.com!"}