• Green beans with rémoulade: Cook one pound trimmed green beans in boiling water 5 minutes; drain. Combine 1 tablespoon light mayonnaise, 1 to 2 tablespoons Creole mustard, 1 tablespoon lemon juice, 1/4 teaspoon Worcestershire sauce, 1/8 teaspoon paprika, and 1/8 teaspoon celery salt. Toss with green beans.
• Caramel praline crunch frozen yogurt (such as Edy's/Dreyer's)
GAME PLAN
Total Time: 39 minutes
1. Chop vegetables and slice sausage.
2. While sausage mixture cooks: • Peel shrimp. • Boil water for green beans.
3. While jambalaya simmers and green beans cook: • Prepare rémoulade for green beans.
New Orleans Grill Menu
Fuss-Free Dinner Menu
Make-Ahead Breakfast Casserole Menu
Pork Chops Marsala
