A beautiful feast feauturing shrimp bisque, beef terderloin, and traditional dried-fruit cake spells perfection for the holidays. (Serves 8)
Cranberry-Wine Aperitif
Belgian Endive with Crab
From-Scratch Shrimp Bisque
Butter Lettuce Salad with Balsamic Vinaigrette
Beef Tenderloin with Fresh Herbs
Rosemary Potato Fans
Lemony Green Beans
St. Nicholas Dried-Fruit Cake
Vanilla Ice Cream with Rum Soaked Raisins

MyRecipes
October 17, 2003

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