Photo: Randy Mayor; Styling: Jan Gautro

This quick-to-fix classic will fit your hectic work schedule or busy home life. (Serves 4)

Lemon Pepper Shrimp Scampi


Sautéed asparagus*

MyRecipes
March 18, 2010

* Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add 1 pound trimmed asparagus spears; sauté 4 minutes. Sprinkle with 1/4 teaspoon salt and 1/8 teaspoon black pepper.

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