Here's a summertime meal to suit your schedule.
Be the first to rate it
Lemon-Oregano Lamb Chops
Combine 2 cups cooked orzo, 1/4 cup crumbled feta cheese, 1/4 cup finely chopped red onion, 1/4 cup finely chopped carrot, 3 tablespoons chopped fresh flat-leaf parsley, 1 tablespoon red wine vinegar, 1 tablespoon extra-virgin olive oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper; toss well to coat.
Cooking Light, August 2009
(Only you will be able to view, print, and edit this note.)
1000 characters remaining
You have already rated and reviewed this recipe