Photo: Becky Luigart-Stayner; Styling: Melanie Clark

Here's a summertime meal to suit your schedule. Serves: 4

Lemon-Oregano Lamb Chops


Orzo pilaf
Combine 2 cups cooked orzo, 1/4 cup crumbled feta cheese, 1/4 cup finely chopped red onion, 1/4 cup finely chopped carrot, 3 tablespoons chopped fresh flat-leaf parsley, 1 tablespoon red wine vinegar, 1 tablespoon extra-virgin olive oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper; toss well to coat.

March 29, 2010

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