Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 

Pioneering blogger Lisa Fain of Homesick Texan wrangles a Lone Star menu for casual entertaining.
Jalapeño-Cheddar Popovers
Asparagus Pickles
Weekend Brisket
Chipotle Scalloped Potatoes
Grapefruit-Pecan Sheet Cake

March 03, 2014

Everything's bigger... Especially the flavors! Serve a big, bold Texas meal tonight beginning with airy popovers and tangy pickled asparagus spears. Then, pile on the fork-tender brisket, cheesy chipotle potatoes (just don't forget your stretchy pants). If the main dish doesn't take the cake, the dessert sure will. Hold on to your boots, because y'all will be coming back for more of this one!

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