A chilled yogurt sauce is a refreshing contrast to the zesty seasoned meat mixture. Roasted bell peppers add a dash of color and subtle sweetness to the filling. (Serve 4)
","edit_created":true,"id":10900,"legacy_id":"10000001971150","name":"Lamb Pitas with Lemon-Mint Sauce Menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":"http://bit.ly/13Nt6Tr","sortable_name":"lamb pitas with lemonmint sauce menu","total_ratings_score":0,"updated_at":"2013-06-10T04:34:13-04:00","average_rating":0,"permalink":"lamb-pitas-with-lemon-mint-sauce-menu-10000001971150","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"* Combine 4 cups fresh baby spinach, 1 cup peeled diced cucumber, 1/3 cup thinly sliced red onion, 2 tablespoons sliced ripe olives, 2 tablespoons crumbled feta cheese, and 4 plum tomatoes, cut into wedges. Combine 3 tablespoons lemon juice, 1 tablespoon olive oil, 2 teaspoons minced fresh oregano, 1/8 teaspoon salt and 1/8 teaspoon black pepper in a small bowl, stirring with a whisk. Add to spinach mixture; toss well.
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