Pretty solid recipe. Makes for great leftovers, too!
Lamb Burgers with Sun-Dried Tomato Aioli Menu
Sweet and tangy slaw Combine 1 tablespoon sugar, 3 tablespoons cider vinegar, 1 tablespoon canola oil, and 1/4 teaspoon salt in a large bowl. Add 4 cups packaged cabbage-and-carrot coleslaw, 1/3 cup vertically sliced red onion, and 2 tablespoons fresh parsley leaves; toss to combine.
Cooking Light, June 2010
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JessAndRob Posted: 10/13/12 Worthy of a Special Occasion