End summer on a high note with a fun party that features easy, crowd-pleasing recipes. (Serves 8)
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Appetizers
Green-Tomato Salsa
Mini Spicy Cheese Muffins
Main Dishes
Ancho Chili-Rubbed Flank Steak
Grilled Shrimp with Lime-Cilantro Dipping Sauce
Side Dishes
Iceberg Lettuce Wedges with Creamy Garlic Dressing
Roasted Corn, Black Bean and Tomato Salad
Desserts
Nectarine-Blueberry Crisp
Peanut Butter Cookies with Butterscotch Bits
Beverage
Strawberry-Lemon Fizz
All You, August 2009
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