Photo: John Montana; Styling: Lynn Miller

End summer on a high note with a fun party that features easy, crowd-pleasing recipes. (Serves 8)
Appetizers

Green-Tomato Salsa
Mini Spicy Cheese Muffins
Main Dishes

Ancho Chili-Rubbed Flank Steak
Grilled Shrimp with Lime-Cilantro Dipping Sauce
Side Dishes

Iceberg Lettuce Wedges with Creamy Garlic Dressing
Roasted Corn, Black Bean and Tomato Salad
Desserts

Nectarine-Blueberry Crisp


Peanut Butter Cookies with Butterscotch Bits
Beverage

Strawberry-Lemon Fizz

January 21, 2010

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