Photo: Becky Luigart-Stayner

At his home overlooking San Francisco Bay, a restaurateur celebrates the flavors and traditions of Tuscany. (Serves 6)
Olives

Caprese Salad


Olive Oil-Braised Artichokes and Soffrito
Farro with Roasted Porcini Mushrooms and Cavolo Nero
Pesce al Cartoccio (Fish in Parchment Paper)
Wild Boar Ragù with Pappardelle Pasta
Fig Semifreddo

March 16, 2010

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