Nice and very Tasty..Too good
Coconut Jasmine Rice*
*Combine 1 cup uncooked jasmine rice, 1 1/4 cups water, 1/2 cup light coconut milk, and 1/4 teaspoon salt in a medium saucepan; bring to a boil. Cover and reduce heat to a simmer; cook 15 minutes or until liquid is absorbed and rice is tender. Remove from heat; fluff rice with a fork. Stir in 1/4 cup chopped fresh cilantro.
Cooking Light, November 2010
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Ratings and Reviews (8)Be the first to rate it Add a Review
myrecipestest Posted: 01/10/13 Worthy of a Special Occasionnew york, NY
riyazulla143 Posted: 10/24/11 Worthy of a Special Occasion
shashikanth1234 Posted: 10/21/11 Worthy of a Special Occasion
Would never make again...
Bharath12345 Posted: 10/21/11 Worthy of a Special Occasion
Awesome! Very delicious... i enjoyed it
riyaazabdulla Posted: 10/21/11 Worthy of a Special Occasion