Photo: John Autry; Styling: Cindy Barr

Serves 4

Kung Pao Chicken


Coconut Jasmine Rice*

MyRecipes
November 15, 2010

*Combine 1 cup uncooked jasmine rice, 1 1/4 cups water, 1/2 cup light coconut milk, and 1/4 teaspoon salt in a medium saucepan; bring to a boil. Cover and reduce heat to a simmer; cook 15 minutes or until liquid is absorbed and rice is tender. Remove from heat; fluff rice with a fork. Stir in 1/4 cup chopped fresh cilantro.

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