Photography: Randy Mayor; Styling: Melanie J. Clarke

Soy crumbles stand in for ground beef in this simple vegetarian entrée. To keep it kid-friendly but still festive, we've paired it with a nonalcoholic frozen beverage. (Serves 6)
Chili-Cheese Black Bean Enchiladas
Fizzy Frozen Mock-a-Rita

October 03, 2005

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