Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke

This festive menu suits a small gathering of friends. The star of the meal is the non-traditional turkey tenderloin with savory mushroom stuffing. (Serves 4)
Caramelized Pearl Onions
Braised Peas with Green Onions
Turkey Tenderloins with Mushroom Stuffing
Roasted-Corn Bread Stuffing
Wild Rice and Walnut Pilaf
Apple and Ice Cream Pie

October 17, 2003

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