• Roasted sweet potato wedges: Combine 2 pounds sweet potato wedges, 2 tablespoons vegetable oil, 1/2 teaspoon salt, and 1/8 teaspoon ground red pepper; toss to coat. Arrange wedges on a baking sheet; bake at 425° for 25 minutes or until tender, turning occasionally.
• Hummus with sesame breadsticks
1. While grill heats for pork and oven preheats for potatoes: • Prepare dressing • Prepare pork • Prepare sweet potatoes