Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross

A hearty menu by a roaring fire is a welcome offering for a snowy Wyoming Christmas. (Serves 10)
Goat Cheese-Stuffed Jalapeños with Ranchero Sauce
Whiskey-Marinated Tenderloins
or

Chorizo-Stuffed Trout
Sweet Onion Relish
Beans with Beef Jerky
Bacon-Chipotle Twice-Baked Potatoes
or

Hominy Spoonbread
Pinot noir

Cast-Iron Apple Cobbler
Cowboy Coffee Bar

March 10, 2010

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