Italian-Style Chicken Dinner

Pair this delectable pasta with a crunchy romaine salad and sourdough breadsticks. (Serves 4)

Penne and Chicken Tenderloins with Spiced Tomato Sauce
Servings

Romaine salad with anchovy and fresh basil vinaigrette: Combine 1½ teaspoons anchovy paste, 1½ teaspoons Dijon mustard, and 1 tablespoon red wine vinegar. Add 2 tablespoons canola oil, stirring constantly with a whisk. Stir in 1 tablespoon chopped fresh basil. Place 8 cups torn romaine lettuce leaves in a large bowl. Add dressing, toss to coat. Sprinkle salad with ¼ cups shredded Parmesan cheese.

Warm sourdough bread

GAME PLAN

Total Time: 35 minutes

1. Boil water for pasta.

2. While pasta sauce cooks:
• Make salad dressing
• Cook pasta
• Heat bread

Cooking Light, September 2007